Goose Island
First of all, this guy is about as dark as beers can get. And before I get called out, yes, it is in a Goose Island Matilda Glass. The goblet is an appropriate style for this particular beer, so there’s no need to complain 
. For the record, Goose Island recommends this beer be served in a snifter. Might have made a difference on the nose for me.
I’ve never had Bourbon County Stout out of a keg before, and I do have to say that this ‘Monster Goose’ has a pretty pleasant disposition out of a keg as compared to the bottle. Sure, the characteristics of the beer are pretty much the same – huge chocolate malt base, more hops than you’d probably guess (60 IBUs for you beer nerds), and of course, notes of bourbon. Some strong ones at that. Good thing I’m a whiskey drinker. If you’re not, you probably won’t enjoy this particular one from Goose Island in Chicago.
On the nose, most predominant is the heavily roasted malt and the whiskey, although there’s a delightful absence of booze, despite the 13% ABV in this marvelous beer.
On the palate is some seriously strong malt, and carbonation is perceived lower than it actually is. Drinkers not used to this particular style will most definitely be shocked, and either appalled or in complete bliss while tasting this unique style. I’m getting hints, in the finish, reminiscent of some fine after dinner liqueurs.
The finish is all mid palate, staying there for quite some time. Notes of vanilla, caramel, maple syrup, dark chocolate, and gentle influences of a raunchy bourbon (like Bulleit) complete the experience. Try marinating a steak in this stuff – I think your culinary mind would be blown. Something I intend to try soon.
As far as aging in whiskey barrels goes, It’s not exactly a new practice. Goose Island has been making the Bourbon County Stout for years now (since 1992), although the idea isn’t unique to them. Boulevard Brewing Co, Sam Adams, Avery Brewing Co, and other brewing staples all do some aging in whiskey barrels. It certainly imparts a unique twist on our perception of what a stout can be, and other ideas about what could be done (fresh oak, port barrels, etc) certainly cross my mind.
A quality beer done by Goose Island that could very easily be too much if only one element was out of balance. If you’re looking for the definition of a ‘winter warmer,’ here it is. Looking for something to break the routine? Give this one a shot. And sip slowly, unless you like ending up on the floor. Which wouldn’t be all that bad.
Oh – you might need a knife and a fork for this one.
The Breakdown:
- Originality within style (20): This is probably the gold standard with regards to Bourbon barrel-aged beers that are widely available in the country.
- Nose (17): Exactly what I expected, and not terribly complex. Not a bad thing.
- Mouthfeel (18): Marvelous assault of the palate – like chewing on a bite that’s too big. Gluttony at its best.
- Character (18): This beer goes in stages, and allows a full experience with each one that will leave you chewing on the beer for awhile, with a beautiful finish that doesn’t overstay its welcome.
- Overall Quality (20): For a beer like Bourbon County Stout to be produced in such a large quantity and still retain the quality of ingredients that this 2009 iteration does, props, Goose Island. Props.
- Total (93): A deserving score for a deserving beer. This one is destined to be a classic.
Beer: Goose Island Bourbon County Stout (2009)
ABV: 13%
Brewer: Goose Island – Chicago, Illinois
Availability: Released in November of each year
Reviewed by: Jameson Huckaba (twitter: @jamesonhuckaba)
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So is it worth it for the $18.99 for a 4 price?
$18.99 may seem a bit high. But considering that my wine/beer retailer told me this could be aged for 5 years, I think it’s probably worth it at that price.
I wish I remembered what it cost me … I don’t think it was that high, though.
Dude! This beer kick ass! It’s like Guiness but on steroid, lots of coffee steroids and bourbon goodness. $18.99/4 pack is not a bad price at all.
Any idea where I can buy a couple of the Matilda beer glasses? Been looking everywhere. Thanks!